VALENTINE’S DAY MENU
select one choice from each course

$115 PER PERSON

FIRST

FOIE GRAS TORCHON spice cake | poached quince | pine nut

SALT ROASTED BEETS ginger | miso | shaved baby vegetables

PRAWN TARTARE caviar | fennel | citrus

SECOND

OCTOPUS crispy black rice | hazelnut | pickled onion

WARM WINTER SQUASH TART preserved lemon yogurt | caraway | petite herbs

THIRD

CRAB AGNOLOTTI carrot jus | pine nut gremolata | dill

SAFFRON CAPELLINI black winter truffle | mascarpone

FOURTH

ROHAN DUCK BREAST blood orange | sunchoke

SEA BASS beluga lentils | wilted spinach | confit lemon

ROASTED RUTABAGA STEAK mushroom duxelles | creamed celery root | black truffle

IOWA WAGYU BEEF red onion marmalade | potato mille-feuille | truffle jus

DESSERT

WHITE CHOCOLATE CHEESECAKE goat cheese | raspberry | pistachio | hibiscus

CARAIBE CHOCOLATE TART black walnut | caramel | honey | blood orange