$42 PER PERSON

SELECT ONE CHOICE FROM EACH COURSE

FIRST

GREEN SALAD banyuls vinaigrette | torn herbs

SMOKED MUSSELS confit squash | brown butter | sorrel

TAGLIATELLE WITH VEAL RAGU arugula | olive oil bread crumbs

SECOND

ROASTED CHICKEN BREAST black lentils | currants | sunchoke

GRILLED FLATIRON STEAK lyonnaise potato | red onion marmalade | bordelaise sauce

GNOCCHI FUNGHI roasted mushrooms | wilted greens | parmesan

SCALLOPS braised endive | parsley breadcrumbs | almond

THIRD

PARIS-BREST coffee cream | dulce de leche

POACHED PEAR brown butter almond cake | caramel gelato